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Maple Nut Goodies Recipe

Brach’s Maple Nut Goodies Recipe

This homemade Brach’s Maple Nut Goodies recipe is a must-try for anyone who enjoys classic candy. It delivers the same sweet maple flavor and crunchy peanut coating you remember, but with the freshness and quality of homemade treats. The recipe uses simple ingredients, is easy to follow, and doesn’t require any special candy-making skills. These candies are perfect for holiday gift boxes, parties, dessert tables, or an everyday sweet snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 20
Course: Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups roasted salted peanuts
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • ½ cup whole milk
  • ¼ cup heavy cream
  • ¼ cup pure maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon maple extract
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt omit if using heavily salted peanuts
  • ½ teaspoon baking soda for a lighter texture

Equipment

  • Medium heavy-bottom saucepan
  • Candy thermometer
  • Wooden spoon or heat-resistant silicone spatula
  • Mixing bowl
  • Baking sheet or tray
  • Parchment paper or silicone baking mat
  • Cookie scoop or tablespoon
  • Fork or candy dipping fork
  • Measuring cups and measuring spoons
  • Cooling rack (optional)

Method
 

Step 1: Prepare the Baking Tray
  1. Line a baking sheet or large tray with parchment paper or a silicone baking mat. Lightly grease it with butter or nonstick spray to prevent sticking.
Step 2: Measure the Ingredients
  1. Measure all ingredients before you begin. Candy making moves quickly, so having everything ready makes the process much easier.
Step 3: Make the Maple Candy Base
  1. In a heavy-bottom saucepan, combine the granulated sugar, light corn syrup, whole milk, heavy cream, maple syrup, butter, and salt. Stir over medium heat until the sugar dissolves completely.
Step 4: Cook the Mixture
  1. Attach a candy thermometer and continue cooking without constant stirring. Allow the mixture to reach 245°F (118°C), the firm-ball stage. This usually takes about 15–20 minutes.
Step 5: Add the Flavorings
  1. Remove the saucepan from the heat. Stir in the maple extract, vanilla extract, and baking soda. The mixture will foam slightly, which is normal.
Step 6: Mix in the Peanuts
  1. Immediately fold the roasted peanuts into the hot maple mixture until every peanut is evenly coated.
Step 7: Shape the Candies
  1. Using a tablespoon or small cookie scoop, drop small clusters onto the prepared baking sheet. Work quickly because the mixture begins to firm up as it cools.
Step 8: Cool Completely
  1. Allow the candies to cool at room temperature for about 30–45 minutes until they are firm and no longer sticky.
Step 9: Serve and Enjoy
  1. Once fully set, separate the clusters if needed and enjoy your homemade Brach's Maple Nut Goodies with coffee, tea, or as a sweet snack.
Step 10: Store Properly
  1. Store the candies in an airtight container at room temperature for up to 2 weeks. For longer storage, refrigerate them for up to 1 month and let them come to room temperature before serving.

Notes

The hot candy is very sticky. Always line your baking tray with parchment paper or a silicone baking mat for easy removal.